Slow cooker red cabbage
Slow cooker red cabbage

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker red cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.

Slow cooker red cabbage is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow cooker red cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red cabbage:
  1. Prepare 1 Red cabbage
  2. Get 1 small onion
  3. Make ready 2 green apples
  4. Get 2 tbsp cider vinegar
  5. Get 2 tbsp brown sugar
  6. Get 1/4 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Take to taste salt & pepper
  9. Get cooking spray

A quick and easy way to cook red cabbage. Prepare everything the night before, chuck it in the slow cooker and put it on in the morning. I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. Red cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is much simpler way of cooking red cabbage, as it doesn't need any attention.

Instructions to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

How to Make Slow Cooker Bavarian Red Cabbage. This easy red cabbage recipe is an easy Christmas dinner vegetable side dish. This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

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