Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I have loved my entire life. They are fine and they look wonderful.

Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the Followed recipe exactly and put it in my small slow cooker. So easy and it makes a tasty, filling dinner.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Prepare 8 skinless chicken thighs
  2. Take 1 onion, red or white, thinly sliced
  3. Make ready 2 tbsp oil, olive or vegetable
  4. Prepare 1 tsp turmeric
  5. Make ready 350 grams long grain rice (I use easy-cook)
  6. Prepare 100 grams sultanas or raisins
  7. Take 1 liter chicken stock, from cube is fine
  8. Take to taste salt & pepper
  9. Take 100 grams macademia or cashew nuts or almonds

This cook book is no longer available, but there. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Even more so if you raid that spice cabinet and make everything from scratch. Served up in the middle of the table with a mountain of rice, some pita bread and mango chutney and you have a feast that'll beat anything on.

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

Sheet Pan Chicken Tikka Masala with Potatoes and Cauliflower Yummly. This fragrant rice pilaf with fruit and nuts is the perfect dish to dress a festive dinner table. Let the rice continue to cook in the Not too smoky and not too spicy. Personalize it with suggestions I give and create the best Indian curry you ever tasted. Irish Stew Slow Cooker Slow Cooker Chicken Stew Pork Stew Crockpot Recipes Soup Recipes Recipies Couple Cooking Frozen Meals Spicy.

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