Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker rice pudding with berries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Rice Pudding with Berries is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Take 175 grams brown long grain rice
- Prepare 1 cinnamon stick
- Prepare 1 rind of a lemon
- Get 1 liter full fat long life milk
- Prepare 1/2 tsp salt
- Prepare 100 grams sugar
- Make ready 1 1/2 tbsp corn flour
- Prepare 500 grams berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that’s going to wrap it up with this special food slow cooker rice pudding with berries recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
