Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker pat's scouse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pat's Scouse is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pat's Scouse is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Make ready 1 onion, chopped
  2. Take 400 grams diced stewing beef
  3. Get 300 grams diced lamb
  4. Take dash olive oil
  5. Prepare 1 freshly ground black pepper (I used bristol five blend)
  6. Prepare 2 carrots diced
  7. Take 2 parsnips chopped
  8. Take 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Get 2 beef stock cubes
  10. Prepare 750 ml water
  11. Take 2 dash worcestershire sauce
Steps to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

So that is going to wrap this up for this exceptional food slow cooker pat's scouse recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!