Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maple-glazed slow cooker pork ribs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple-glazed slow cooker pork ribs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Maple-glazed slow cooker pork ribs is something which I’ve loved my entire life.
I've been making slow cooker ribs with various sauces for years now. Place ribs in a large pot, and cover with water. Slow Cooker Pork Tenderloin with an amazing maple syrup and mustard sauce couldn't be easier to make but impressive enough for any special dinners.
To begin with this particular recipe, we have to prepare a few components. You can cook maple-glazed slow cooker pork ribs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple-glazed slow cooker pork ribs:
- Get 1 onion
- Take 4 tablespoons chopped tomatoes
- Make ready 3 tablespoons maple syrup
- Get 2 tablespoons light soy sauce
- Make ready 1/2 deseeded dried chilli chopped
- Get salt and pepper freshly ground
The ham comes out juicy and I did not completely wrap the ham in foil- I just tucked it down the sides of the slow cooker. You want to make a "roof" for your ham. To keep the heat in even. Slow Cooker Bacon-Wrapped Maple Pork slow cooks to tender and juicy perfection in the most amazing maple mustard sauce.
Instructions to make Maple-glazed slow cooker pork ribs:
- Season the ribs, salt and pepper to your taste
- Mix very finely chopped onion and rest of the ingredients
- Add to the ribs in the slow cooker, cook on low for 2 hours
- Stir around a bit and cook on high for 2 hours.
- Serve and enjoy with plenty veg or rice…
The flavor is incredible and will become a family favorite! This recipe has been sponsored by the National Pork Board. I love working with brands that I am passionate. Recipe courtesy Chef Eric-Jan Fransen, Franse Stap Cookery Studio. It's a sight you see increasingly often — this special cooker known as the Big Green Egg." From Spanish heritage-breed hogs, these spare ribs have a juicy, robust flavor.
So that is going to wrap this up for this special food maple-glazed slow cooker pork ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
