Slow cooker lamb tagine
Slow cooker lamb tagine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker lamb tagine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

Slow cooker lamb tagine is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow cooker lamb tagine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb tagine:
  1. Get 1 shoulder of lamb
  2. Get 1 aubergine
  3. Make ready 1 courgette
  4. Make ready 2 carrots
  5. Take 1 x 400g tin of chopped tomatoes
  6. Make ready 1 jar black, pitted olives
  7. Get 2 tsp cumin
  8. Prepare 1 tsp paprika
  9. Prepare 1 cinnamon stick
  10. Take 1 tsp coriander
  11. Make ready 1 jar tagine paste
  12. Prepare 6 shallots
  13. Prepare 2 garlic cloves
  14. Take Salt and pepper
  15. Take 2 tsp sugar
  16. Prepare 100 g soft apricots
  17. Take Lamb stock to cover meat
  18. Make ready 2 tbsp cornflour mixed to paste

This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients.

Instructions to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives. Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker.

So that’s going to wrap this up for this exceptional food slow cooker lamb tagine recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!