Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A magnificent way to casserole - slowly However, a totally crap video You will find some much better food videos here. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!!
Slow cooker minted lamb casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow cooker minted lamb casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cooker minted lamb casserole:
- Prepare 4 lamb leg steaks
- Take 2 carrots
- Get 2 parsnips
- Get 1 onion
- Prepare 2 cloves garlic (minced)
- Prepare 2 pints lamb stock
- Prepare 2 tbsp mint sauce
- Get 8 baby potatoes
- Take 3 tbsp gravy granules
- Make ready 4 tbsp plain flour
- Take 2 tsp dried mint
- Get Salt and pepper
- Get 6 frozen stuffing balls
Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use However, after a long simmer in the slow cooker they become tender and succulent. While there are a wide variety of flavours that can be used in. We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat.
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. A roast made for sharing with family and friends!
So that is going to wrap it up for this special food slow cooker minted lamb casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
