Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

Slow cooker ginger beer pulled pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker ginger beer pulled pork is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Take 1 Pork loin join
  2. Take 1 Large Onion
  3. Get 500 ml ginger beer
  4. Make ready 500ml chicken stock
  5. Make ready to taste Paprika
  6. Get to taste Cayenne pepper
  7. Prepare to taste Salt and pepper
  8. Prepare to taste Turmeric
  9. Take Tablespoon runny honey

Dry rub mix (currently I use Bad Byron's Butt Rub). By now you'll see that the meat pulls apart almost effortlessly. Technically you're good to go, but this is where you'll want to drain it, pull it, add your sauce, and stick it back in the slow cooker for. Remove the pork from the slow cooker onto a sheet tray or large plate. shred the meat with two forks and discard any fat.

Steps to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Add the pork back into the slow cooker into the juices. How to serve Root Beer Pulled Pork: Pile high on hamburger buns. Serve on top of steamed white rice. How to make the best slow cooker pulled pork! What makes this the best slow cooker pulled pork?

So that is going to wrap this up with this special food slow cooker ginger beer pulled pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!