Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker butternut squash risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Home » Recipes » Slow Cooker Recipes » Side Dish Recipes » Slow Cooker Butternut Squash Risotto. I went to a fancy schmancy restaurant once a few years ago and felt so sophisticated ordering the butternut squash risotto they had on special. Stir together and let sit until.
Slow cooker butternut squash risotto is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker butternut squash risotto is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker butternut squash risotto:
- Prepare 1 large leek
- Get 3 garlic cloves
- Prepare 1 and quarter cup of Arborio rice
- Make ready 2 tablespoons olive oil
- Make ready half medium butternut squash, peeled, de-seeded and finely chopped
- Prepare 1 small courgette
- Take 1 litre stock (I used vegetable bouillon)
- Take dried mixed herbs - rosemary, thyme, basil
- Take 1 tsp mustard
- Make ready 100 g gran pedano cheese
- Make ready small knob of butter (optional)
- Make ready plenty of salt and black pepper to season
- Make ready fresh basil to serve (optional)
Earlier this year, I did some tests on pressure-cooked grains, and found that in most cases, the pressure cooker didn't cut down drastically on cooking time, nor did it significantly improve the taste or texture of the cooked grains. Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor!
Steps to make Slow cooker butternut squash risotto:
- Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
- Mix in garlic, leek, courgette and squash.
- Add the stock, mustard and herbs and stir well.
- Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
- Just before serving, add the gran pedano cheese and season well.
- Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!
Great as a side dish or main course. Forget spending an evening at the stove stirring risotto, just sit back and relax with this slow cooker recipe. Remove from the oven - the rice should have absorbed the stock and the squash should be almost tender. Stir in the remaining stock, Parmesan, mascarpone and half the sausage meat. How to make butternut squash risotto recipe video.
So that’s going to wrap this up for this exceptional food slow cooker butternut squash risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
