Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, herby slow cooker chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Herby Slow Cooker Chicken Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Take 5 chicken thighs, skin and fat trimmed off,
  2. Get 1 medium leek, chopped into rings,
  3. Take 2 medium-large carrots, sliced into rings
  4. Get 1 red onion, sliced,
  5. Prepare 8-10 new potatoes,
  6. Prepare 1 small Swede, chopped,
  7. Prepare Salt and pepper to season,
  8. Get 1 reduced salt chicken stock cube,
  9. Prepare 4 heaped tsp chicken gravy granules,
  10. Make ready 1 level tsp garlic granules,
  11. Get 1 tsp dried mixed Italian herbs,
  12. Take 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  13. Take 3/4 mug of water, (around 200ml),
  14. Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  15. Take Garnish:
  16. Make ready Dried parsley (optional)
Steps to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

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