Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker oxtail. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Oxtail is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Oxtail:
- Make ready 1.5 kg oxtail
- Get 2 onions roughly chopped
- Prepare 4 carrots chopped
- Take 2 sticks celery
- Prepare 4 cloves garlic chopped
- Take 1/2 tsp ginger
- Prepare 2 tblsp Worcestershire Sauce
- Take 1 tsp thyme
- Make ready 1 tsp smoke paprika
- Get 1 tblsp tomato paste
- Take 2 cups beef stock
- Take 1/2 green pepper chopped
- Take 1/2 red pepper chopped
- Make ready 1/2 yellow pepper chopped
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that’s going to wrap it up for this exceptional food slow cooker oxtail recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!