Slow cooker- duck with rice noodles
Slow cooker- duck with rice noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker- duck with rice noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker- duck with rice noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker- duck with rice noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker- duck with rice noodles:
  1. Take 2 duck legs
  2. Prepare 1 onion cut to quater
  3. Get 5-6 stalks coriander (or coriander roots preferable)
  4. Take 5-6 black pepper corn
  5. Get 1/2 Tsp ground white pepper
  6. Take 3-4 cloves garlic (crushed)
  7. Prepare 5-6 coriander seeds
  8. Get 2 chicken stock cubes (if no chicken stock)
  9. Prepare 1.5 litres water or chicken stock
  10. Prepare 2 Tbsp ground five spice
  11. Get 1 Tsp white sugar
  12. Get Salt & pepper
  13. Get 100 grams rice noodles
  14. Get 2 Tbsp cooking oil
  15. Get 1 Tbsp finely chopped garlic
Instructions to make Slow cooker- duck with rice noodles:
  1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
  2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
  3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
  4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
  5. After 4 hours, cook rice noodles as per instruction on the packet.
  6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

So that’s going to wrap this up with this special food slow cooker- duck with rice noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!