Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot: Afghan style potato cauliflower and rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Prepare 100 grams butter for olive oil
- Take 3 brown onions peeled diced 5 mm
- Make ready 4 cloves garlic, peeled, crushed or finally chopped
- Make ready 1 tablespoon cumin seeds
- Make ready 1 tablespoon garam masala
- Get 1 tablespoon ground cardamom
- Prepare 1 medium cauliflower
- Prepare 3 potatoes, peeled and diced 2 cm
- Make ready 1 Tablespoon salt
- Take 400 g tinned, chopped tomatoes
- Make ready 2 tablespoons vegetable stock powder
- Take 240 ml water
- Get Pinch saffron threads
- Take Carrot current topping
- Prepare 3 small or medium carrots cut into fine match sticks
- Take 180 gram currents
- Take 3 tablespoons sugar
- Prepare 120 ml water
- Prepare Basmati rice
- Make ready Pistachios
- Take Greek yogurt
- Prepare 1 bunch coriander
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
So that’s going to wrap it up with this special food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
