Crockpot: Sweet soy braised pork belly
Crockpot: Sweet soy braised pork belly

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot: sweet soy braised pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot: Sweet soy braised pork belly is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot: Sweet soy braised pork belly is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:
  1. Get 2 tablespoons olive oil
  2. Take 3 cloves garlic
  3. Get 5 cm ginger
  4. Make ready 5 stalks spring onions
  5. Prepare 100 grams white sugar
  6. Prepare 4 tablespoons dark soy
  7. Prepare 4 tablespoons light soy
  8. Take 3 star anise
  9. Get 1 cinnamon stick
  10. Take 4 cloves
  11. Get 150 ml rice wine
  12. Get 120 ml water
  13. Get 1 kg pork belly
  14. Take 3 bunches broccolini
Steps to make Crockpot: Sweet soy braised pork belly:
  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

So that is going to wrap it up for this exceptional food crockpot: sweet soy braised pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!