Crockpot: Herbed salmon parcels
Crockpot: Herbed salmon parcels

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot: herbed salmon parcels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot: Herbed salmon parcels is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot: Herbed salmon parcels is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: Herbed salmon parcels:
  1. Get 2 x 250 grams salmon, skin on
  2. Get 1 lemon, finely sliced
  3. Get 1 bunch fresh basil
  4. Take 1 bunch fresh dill
  5. Take 1 tablespoon olive oil
  6. Prepare to taste Salt and freshly ground black pepper,
  7. Prepare 480 ml water
Instructions to make Crockpot: Herbed salmon parcels:
  1. Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
  2. Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
  3. Serve with any rice or vegetables.

So that’s going to wrap this up with this special food crockpot: herbed salmon parcels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!