Crockpot: chicken
Crockpot: chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot: chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot: chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot: chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crockpot: chicken using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot: chicken:
  1. Take 400 g tin diced tomatoes
  2. Make ready 1 tablespoon minced garlic
  3. Take 2 tablespoons minced fresh ginger
  4. Take 1 tablespoon salt
  5. Prepare 1 and a half tablespoon ground turmeric
  6. Get 1 and a half tablespoon Garam masala
  7. Get 1 and a half tablespoon paprika powder
  8. Prepare 1 and a half tablespoon ground cumin
  9. Prepare Half tablespoon chilli powder
  10. Get 2 kg chicken thigh, diced
  11. Make ready 160 mL coconut milk
  12. Prepare 1 tablespoon tomato paste
  13. Get 1 tablespoon corn flour
  14. Make ready Chopped fresh coriander
  15. Make ready Hot cooked rice and naan-bread
Steps to make Crockpot: chicken:
  1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
  2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
  3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
  4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.

So that’s going to wrap it up for this special food crockpot: chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!