Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pulled beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare 1 beef brisket joint
- Make ready 3 carrots, peeled and rough chopped
- Prepare 2 large onions, sliced
- Take 500 mls boiling water
- Make ready 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Prepare 4 bay leaves
- Get Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
