Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker doner kebab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Doner Kebab is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Doner Kebab is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Doner Kebab:
- Prepare 500 g mince lamb
- Make ready 2 tsp garlic powder
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp table salt
- Get 1 tsp oregano
- Prepare 1 tsp chilli powder
- Take 1 egg, beaten
- Take Small drizzle of olive oil
Steps to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that is going to wrap it up for this special food slow cooker doner kebab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
