Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Get 2/3 bunch Komatsuna
- Get 150 grams King oyster mushrooms
- Prepare 4 Cherry tomatoes
- Make ready 1 Olive oil
- Get 1 Salt
- Take Japanese-style dressing
- Make ready 1 tsp Soy sauce
- Prepare 1/4 tsp Salt
- Get 1 tsp Apple cider vinegar
- Make ready 1 and 1/2 teaspoon Maple syrup
- Make ready 1/4 tsp Powdered kombu
- Take 1/2 tsp Grated onion
- Make ready 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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