Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macrobiotic & diet-friendly lightly pickled cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Get 3 leaves Cabbage
- Get 2 medium sized Umeboshi
- Take 3 cm Shio-kombu
- Get 1 pepper Red chili pepper
- Prepare 1 dash Ginger
- Take 1 pinch High quality salt
- Make ready 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
- Get 1 White sesame seeds
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Steps to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
- Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
- Put everything in a plastic bag, other than the sesame seeds, and massage it.
- Let it set in the fridge for 20 minutes.
- When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.
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