Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, diet friendly agar cake with tofu, brown sugar & kinako. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Take 1 block Tofu (silken)
- Get 50 grams Brown sugar
- Get 30 grams Kinako
- Prepare 30 grams Skim milk powder
- Make ready 10 grams Honey
- Get 4 grams Powdered kanten
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that’s going to wrap it up for this exceptional food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
