Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, diet-friendly soy milk risotto with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Diet-Friendly Soy Milk Risotto with Tofu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Diet-Friendly Soy Milk Risotto with Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have diet-friendly soy milk risotto with tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diet-Friendly Soy Milk Risotto with Tofu:
- Get 1/2 block Tofu (silken)
- Make ready 150 ml Soy milk
- Take 1 bowlful Hot cooked white rice
- Get 1/4 Onion
- Take 1/4 bunch Broccoli
- Get 2 slice Bacon
- Get 1 as liked Corn kernels
- Get 1 tsp Soup stock granules
- Get 1 Salt
- Prepare 1 Black pepper
Instructions to make Diet-Friendly Soy Milk Risotto with Tofu:
- Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness. (You can also microwave it instead.)
- Mince the onion. Chop up the bacon into bite-sized pieces.
- Spread some olive oil (unlisted) in a pot. Sauté the onion until soft. Also add the bacon.
- Pour the soy milk into the pot from Step 2. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size. Season with soup stock granules and salt.
- Dish it up, and enjoy with a dash of black pepper.
So that is going to wrap it up for this special food diet-friendly soy milk risotto with tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!