Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maitake diet! sautéed maitake mushrooms and spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maitake Diet! Sautéed Maitake Mushrooms and Spinach is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Maitake Diet! Sautéed Maitake Mushrooms and Spinach is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maitake diet! sautéed maitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Take 1 pack Maitake mushrooms
- Prepare 4 Dried maitake mushrooms
- Prepare 2 bunches Spinach
- Prepare 10 grams Butter
- Take 1 dash Salt and pepper
- Make ready 1/2 tsp Soy sauce
Instructions to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
- Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
- Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.
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