Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, diet-friendly okara scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Diet-Friendly Okara Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Diet-Friendly Okara Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Diet-Friendly Okara Scones:
- Take 50 grams Fresh okara
- Make ready 50 grams Pancake mix
Steps to make Diet-Friendly Okara Scones:
- Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
- Stretch out the dough into 1 cm thickness without taking it out from the bag.
- Cut it into your preferred sizes.
- Bake for 10 minutes in an oven.
- Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
So that’s going to wrap it up with this exceptional food diet-friendly okara scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
