Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, diet-friendly okara & yogurt scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Diet-Friendly Okara & Yogurt Scones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Diet-Friendly Okara & Yogurt Scones is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
- Make ready 100 grams Okara
- Make ready 100 grams Pancake mix
- Make ready 100 grams Plain yogurt
Instructions to make Diet-Friendly Okara & Yogurt Scones:
- Put all of the ingredients into a bowl and quickly mix them together.
- Divide the resulting dough into 6 portions and form each portion into a ball.
- Then bake them in a preheated oven at 200℃ for 20 minutes.
- Serve these scones with your choice of jam. I used raspberry jam this time.
So that’s going to wrap this up for this exceptional food diet-friendly okara & yogurt scones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
