Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy simmered koya dofu for diets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Simmered Koya Dofu for Diets is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy Simmered Koya Dofu for Diets is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy simmered koya dofu for diets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Simmered Koya Dofu for Diets:
- Make ready 50 grams Koya dofu (freeze-dried tofu)
- Prepare 30 ml ★Soy sauce
- Make ready 20 ml ★Sake
- Get 20 ml ★Mirin
- Take 1 tbsp ★Sugar
- Prepare 2 tsp ★Dashi-no-moto
- Prepare 1 dash ★Salt
- Prepare 400 ml ★Water
Steps to make Healthy Simmered Koya Dofu for Diets:
- Soak the koya dofu in lukewarm water (around 40°C). The key to soaking the tofu is lukewarm water.
- Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. It should take about 15-20 minutes.
- The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist. Add salt to taste.
- Voila! It's done.
So that is going to wrap this up with this exceptional food healthy simmered koya dofu for diets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
