Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, taisen's husband's fried kielbasa and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super Recipe of Kielbasa & sauerkraut with potatoes, onions & Beer! I teach you how to make this great meal! For more recipes check out my youtube channel.
Taisen's husband's fried kielbasa and potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Taisen's husband's fried kielbasa and potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taisen's husband's fried kielbasa and potatoes:
- Take 1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
- Get 4 to 8 small red potatoes cut up ( you can add more if you like )
- Make ready 1 small to medium sweet onion
- Prepare 2 to 4 tablespoons of olive oil ( you can also use butter )
- Make ready 1 tsp Italian seasoning ( you can add more )
- Get 1 tsp black pepper ( you can use more )
- Take 2 tsp garlic powder ( you can use more )
- Prepare 1 tsp sage ( you can add more or omit this )
- Get 1 tsp basil ( you can add more or less or omit )
- Prepare 1 pinch of salt ( more or less as desired )
- Take 1 pinch of red pepper ( more or less as desired )
- Prepare 1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !
Add enough water to not quite cover potatoes. Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally. Fried Potatoes With Onion and Kielbasa. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
Steps to make Taisen's husband's fried kielbasa and potatoes:
- Cut up your kielbasa either long length slices or small bite size pieces.
- Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
- Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
- In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
- Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
- Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
- Add in your onion. Again depending on how you like your onion cooked is when you should add it.
- Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
- Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
- Serve immediately with any sides and enjoy !
Reviews for: Photos of Creamy Kielbasa and Potato Soup. These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Loves this sooo much, he wants me to make it for my Polish. Bacon and kielbasa bring a rich, porky, smoky flavor to the soup. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering.
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