Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Potatoes with Broccoli and Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Potatoes with Broccoli and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Get 6 medium diet potatoes
- Take 1/2 box quick melt cheese
- Prepare 1 packages mozzarella cheese
- Make ready 1 bunch medium broccoli
- Get 1 can beef corned
- Make ready 2 tbsp fresh milk
- Make ready ground black pepper
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
So that’s going to wrap this up with this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
