Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"
Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Get Koya Tofu （freeze-dried tofu）35g
  2. Prepare 1/4 carrot
  3. Prepare 3 dried shiitake mushrooms
  4. Take 500 cc water
  5. Make ready a
  6. Make ready 1 tablespoon soy sauce
  7. Get 4 tablespoons mirin
  8. Prepare knob Salt lid
  9. Get Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight
Instructions to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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