Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburger steak for gluten free diets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steak for Gluten free diets is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hamburger Steak for Gluten free diets is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak for gluten free diets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak for Gluten free diets:
- Make ready 1 1/2 lb groung chuck
- Prepare 1 large onion
- Make ready 1 salt , pepper, garlic powder to taste
- Get 1 soya sauce to taste
- Get 1 vegetable oil and butter
- Take 1 1/2 cup water
- Prepare 1 Veloutine thickener or cornstarch
Steps to make Hamburger Steak for Gluten free diets:
- in a bowl mix beef, salt, pepper garlic powder
- make your patties. I always put a thumb press in the middle for cooking evenly
- in a large pan add the oil and butter and fry the onions sliced then fry the patties
- set the onions and patties aside
- Using the same pan add the water and soya sauce bring to a boil
- Add the thickener and stir until sauce is thick and return meat and onions
- serve with mashed potatoes and enjoy
So that’s going to wrap it up with this special food hamburger steak for gluten free diets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
