Diet Mushroom Pulao ❤️
Diet Mushroom Pulao ❤️

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, diet mushroom pulao ❤️. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Diet Mushroom Pulao ❤️ is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Diet Mushroom Pulao ❤️ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have diet mushroom pulao ❤️ using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Diet Mushroom Pulao ❤️:
  1. Prepare 50 grms basmati rice (hlf cup)
  2. Take 2 tsp ghee
  3. Make ready 2 cloves, 1cardomom, a piece of cinnamon
  4. Make ready 1 bay leaf, kaju, kismis
  5. Take 1 dried red chilli
  6. Get Veggies : Mushroom, Peas, Paneer n half onion cut up
  7. Take Salt, sugar, turmeric as per taste
Instructions to make Diet Mushroom Pulao ❤️:
  1. Put 1 to 2 tsp oil in a non-stick pan & fry all the veggies including onion till they becomes tender.
  2. Now in a cooker, add 1 tsp of ghee, add all the spices, put d dry fruits into it, fry it 4 sum time. Now add d rice & fry it till the rice changes its colour from translucent to pure white.
  3. Now for 50 gms or half cup of rice, you need 1.2 cup of water. Just add it & add salt, turmeric, 1 tsp of sugar & mix all the veggies together & cover the lid of d pressure cooker. In a high flame, put 2 whistles & keep it in a low flame for 5 mins. Serve hot with raita of your choice…😊😊

So that’s going to wrap this up for this special food diet mushroom pulao ❤️ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!