Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato black chickpea diet salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Black chickpea Diet Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Black chickpea Diet Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato black chickpea diet salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Black chickpea Diet Salad:
- Prepare 1/2 cup kala black chickpeas
- Take 1/2 cup boiled potatoes
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tbsp Dhaniya powder
- Get 1/2 tsp Everest masala
- Make ready 1/4 tsp amchur powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tbsp chaat masala
- Make ready 1/2 tsp garam masala powder
- Get 1 tbsp finely chopped coriander
- Take 2-3 tsp lemon juice
- Make ready to taste Salt
Steps to make Potato Black chickpea Diet Salad:
- Soak black chickpeas overnight or for around 7-8 hours.
- Pressure cook with enough water for 4-5 whistles or until they turn soft.
- Drain the water and keep the chickpeas aside.
- Heat 1 tsp oil in a pan.
- Add green chillies all spieces except lemon juice and chaat masala to it.saute for 2mins.
- Transfer to bowl add all chooped veggies mashed potatoes,coriander mix it well.
- Add lemon juice and chaat masala and mix well.
So that’s going to wrap this up for this special food potato black chickpea diet salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!