Healthy fruit crumble - vegan
Healthy fruit crumble - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy fruit crumble - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy fruit crumble - vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy fruit crumble - vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

This vegan fruit crumble recipe makes a seasonal fruit dessert with an irresistibly delicious oat flour topping! With mix and match topping options, it's a customizable So, I guess the moral of the story is, call this healthy dessert a vegan fruit crumble if you want to, or don't. It's a fruit crisp recipe, too!

To begin with this recipe, we must first prepare a few components. You can cook healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy fruit crumble - vegan:
  1. Prepare For the fruit
  2. Prepare 400 g or so of your fruit of choice, de-stoned if necessary and chopped
  3. Make ready 1-2 tbsp water
  4. Make ready Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
  5. Make ready And/ or 1/2-1 tsp spice of choice
  6. Make ready For the crumble
  7. Take 1 cup rolled oats
  8. Make ready 1/4 cup nuts - chopped/ flaked
  9. Get Generous pinch sea salt
  10. Get 4 tbsp maple syrup
  11. Prepare Optional: 1/2 tsp spice of choice

Press the crumble down to form a firmer bottom crust. Healthy apple pear crisp with crumbly topping is refined sugar free, vegan, gluten free and delicious anytime of day! Easily customizable for all diet types. I've always loved apple crisps, or crumbles as they are referred to in the UK and Australia.

Instructions to make Healthy fruit crumble - vegan:
  1. Preheat oven to 175 C
  2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
  3. Mix the topping ingredients together.
  4. Spoon the topping over the fruit.
  5. Bake until crumble is golden brown and fragrant - about 25 mins.
  6. Enjoy 😋

They're just one of those simple pleasures that I've never. Make this speedy fruit crumble for when guests pop over. Make this speedy fruit crumble for when guests pop over. Fruit crumble is usually pretty straightforward: combine flour, sugar, and butter and you've got a Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. So, yes, most of these recipes are vegan - AND healthy.

So that is going to wrap this up for this special food healthy fruit crumble - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!