Soya Chunks Gravy - Healthy - Diet - Vegan
Soya Chunks Gravy - Healthy - Diet - Vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soya chunks gravy - healthy - diet - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya Chunks Gravy - Healthy - Diet - Vegan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soya Chunks Gravy - Healthy - Diet - Vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soya chunks gravy - healthy - diet - vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks Gravy - Healthy - Diet - Vegan:
  1. Take 30 gm soya nuggets
  2. Make ready 1 medium Onion chopped
  3. Make ready 2 large tomatoes chopped
  4. Get 1 tsp ginger garlic paste
  5. Prepare 1 tsp cooking oil
  6. Get 1 tsp cumin seeds
  7. Get 1/4 tsp turmeric powder
  8. Prepare Red chilli powder
  9. Prepare Rock Salt
  10. Prepare Handful corrainder leaves
Steps to make Soya Chunks Gravy - Healthy - Diet - Vegan:
  1. This step is optional. Take soy in a fry pan and stir fry for couple of minutes on medium flame and take it aside.
  2. This step is optional too. Boil tomatoes for 2 mins on high flame so that the peel comes off and later slice them.
  3. Heat oil and add cumin seeds, onion till they are transparent.Add ginger garlic paste, tomatoes and saute for a min.
  4. Grind the sauteed onion and tomatoes into a smooth paste and set aside.
  5. Heat a pan and add tomato onion puree. Add other spices turmeric, red chilli and salt.
  6. Pour the paste on kadai and Add turmeric, chilli powder and salt till it cooks well.
  7. Add water, soya nuggets. Cover and cook for 10 mins till gravy is thick and soya nuggets become soft.
  8. Serve with rotis or brown rice along with cucumber salad.

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