Tomato and carrot soup
Tomato and carrot soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato and carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato and carrot soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato and carrot soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and carrot soup:
  1. Prepare 495 grams tomatoes on the vine quater ed then halved
  2. Take 170 grams carrots peeled and sliced
  3. Get 170 grams potatoes peeled and cubed
  4. Make ready 1/4 tsp coriander powder
  5. Take dash ground black pepper
  6. Get 650 ml Cold water
  7. Get 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use
Instructions to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

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