Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant healthy dahi wada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Healthy Dahi wada is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Healthy Dahi wada is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook instant healthy dahi wada using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Healthy Dahi wada:
- Prepare 1/2 cup Raagi flour
- Make ready 1/2 cup oats flour
- Take 1/2 cup curd
- Get Salt as per taste
- Prepare 1/2 spoon asafoetida
- Prepare 1/2 spoon minced ginger
- Prepare 1/2 spoon green chillies
- Get 1 spoon eno/baking powder
- Take 1 spoon sugar
- Take 1 spoon cummin powder
- Take 1 spoon mint powder
- Get Imli chutney
Steps to make Instant Healthy Dahi wada:
- 1/2 cup raagi flour - 1/2 cup oats - 1/2 cup curd - Mix all of the above. If the batter is too thick add water. Keep aside for 15 mins. Now add salt, hing, minced ginger and green chillies. Give it a stir. Keep the steamer ready. I have used mini idli mould. Grease the plates. Add a tsp of eno/ baking powder to the batter and sprinkle some water on top of it. Mix well. Pour into the mould and steam for 15 mins. Let them cool.
- In a bowl take 2 cups of thick curd,add salt,cummin powder,sugar and red chillie powder
- Whisk well, dip the Wadas in the curd mixture
- I have Garnished with Chillie powder,mint powder and Imli chutney.lets enjoy healthy version of Dahi Wada.
So that is going to wrap it up with this exceptional food instant healthy dahi wada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!