Vegan Banana Granola
Vegan Banana Granola

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan banana granola. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Granola is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Banana Granola is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Granola:
  1. Get 3 cups organic rolled oats
  2. Get 1/2 teaspoon smoked sea salt (can use regular)
  3. Make ready 1 teaspoon cinnamon
  4. Prepare 1/8 teaspoon nutmeg (suggest your try it first)
  5. Prepare 1.5 tablespoons ground flax seed
  6. Prepare 2 tablespoons coconut sugar
  7. Get 1 tablespoon organic caster sugar
  8. Make ready Large hand full of slightly crushed walnuts
  9. Get 1/2 cup pecans (halved)
  10. Make ready 1/4 cup cashews (split)
  11. Get 1/4 cup pumpkin seeds
  12. Take For the liquid
  13. Prepare 4 tablespoons organic virgin coconut oil
  14. Get 6 tablespoons maple syrup
  15. Take 1 teaspoon vanilla extract
  16. Get 1 finely mushed banana
Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

So that is going to wrap this up with this special food vegan banana granola recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!