Fatteh Hummus فتة حمص
Fatteh Hummus فتة حمص

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fatteh hummus فتة حمص. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fatteh Hummus فتة حمص is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fatteh Hummus فتة حمص is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fatteh Hummus فتة حمص:
  1. Get 2 pita breads, chopped
  2. Make ready 1 tbsp olive oil
  3. Get Pinch salt, cumin and sumac
  4. Prepare Hummus
  5. Make ready 2 cups cooked chickpeas (with some of its water)
  6. Prepare 6-8 tbsp yogurt
  7. Get 3-4 tbsp tahini
  8. Make ready 1 tsp the garlic-chili sauce
  9. Make ready 1 tsp cumin + salt to taste
  10. Take 1 tbsp pomegranate molasses
  11. Prepare Garlic-Chili Sauce
  12. Take 2-3 garlic cloves
  13. Prepare 1/2-1 jalapeño
  14. Make ready Juice of 1/2 lemon
  15. Prepare 1 tbsp olive oil
  16. Make ready Toppings
  17. Prepare Almonds or any other nut, fried in oil
  18. Get Pomegranate seeds
  19. Take Parsley, chopped
Instructions to make Fatteh Hummus فتة حمص:
  1. Toast/fry pita chips until golden brown.
  2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
  3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
  4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

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