Teriyaki Salmon Rice Bowl
Teriyaki Salmon Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Salmon Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Teriyaki Salmon Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon Rice Bowl:
  1. Prepare 150 g Salmon *cut into bite-size pieces, I used Off-cuts
  2. Take 1 pinch Salt
  3. Make ready 1/2 teaspoon Oil
  4. Make ready 1 tablespoon Mirin
  5. Take 1 tablespoon Soy Sauce
  6. Take 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
  7. Make ready 1/2-1 teaspoon Sugar
  8. Get 1 serving Freshly Cooked Rice
  9. Take Toasted Sesame Seeds
Instructions to make Teriyaki Salmon Rice Bowl:
  1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

So that is going to wrap this up for this exceptional food teriyaki salmon rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!