Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried fish (fish ‘n’ chips). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Fish (fish ‘n’ chips) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Fish (fish ‘n’ chips) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Get 2-4 cod fillets
- Take ‘Tempura’ Batter
- Prepare 4-5 tbsp flour
- Get 1-2 tbsp cornstarch
- Make ready 1-2 tbsp oats
- Make ready 1 tsp each: garlic & onion powder, paprika and dried parsley
- Prepare 1 tbsp pickle juice
- Take 1/2 can Pepsi/Cola
- Prepare 1/2 tsp Chili sauce *optional
- Get Dredge
- Prepare 1-2 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Take 1/2 tsp each: paprika & garlic/onion powder
Instructions to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that is going to wrap it up with this special food fried fish (fish ‘n’ chips) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
