Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic mushroom pate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Mushroom Pate is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Mushroom Pate is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom Pate:
- Prepare 2 teaspoons olive oil
- Make ready 500 g button mushrooms sliced
- Make ready 4 spring onions sliced
- Get 2 cloves garlic crushed
- Get 1/4 teaspoon cayenne pepper
- Prepare 1 tablespoon lemon juice
- Get 1 tablespoon parsley
- Take 1 teaspoon thyme
- Take salt and pepper for seasoning
- Take 1 teaspoon tomato puree
Steps to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
So that’s going to wrap it up for this special food garlic mushroom pate recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
