Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy tea loaf!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a 'loose leaf vs tea bag' video explaining why we should choose loose leaf tea over tea bag tea (at least sometimes). This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat. Posts about tea loaf written by savateuse.
Healthy tea loaf! is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy tea loaf! is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have healthy tea loaf! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy tea loaf!:
- Get 170 g mixed dry fruit
- Make ready 10 x glace cherries (chopped)
- Get 300 ml Tea (cold)
- Prepare 250 g self raising flour
- Take 1 tsp baking powder
- Prepare 100 g granulated sugar
- Take 2 x medium eggs
Remember that loose leaf teas tend to be healthier than tea bags. On the other hand, tea bags contain broken leaves, dust, and fannings with less of these healthy compounds. True teas, including green tea , black tea and oolong tea , are brewed from the leaves of the Camellia sinensis plant. Pour tea into a medium bowl; add dried fruit and brown sugar.
Steps to make Healthy tea loaf!:
- Preheat oven 180c (fan) prepare a 2lb loaf tin
- Place all fruit in a bowl and pour cold tea over, leave all to soak for 1 hour
- Add flour,baking powder, sugar and eggs to the soaked ingredients….
- Beat (hand mixer) until smooth and mixed (dont over mix)
- Pour into prepared tin and bake on middle shelf for 35-40min until skewer comes out clean
- Allow to cool for 10 minutes, lasts for 5 days stored.
Stir to dissolve sugar, then leave to Transfer cooled loaf to a board; remove parchment. Although health benefits have been assumed throughout the history of using Camellia sinensis as a common beverage, there is no high-quality evidence that tea confers significant benefits. This healthy date loaf was first published exactly a year ago, and since then has become one of the most But it's filled with good for you ingredients and is the perfect treat for morning or afternoon tea. As cakes go, this tea loaf is pretty healthy. It's filled with nutrient-rich dried fruits, whole grain flour, and it's fat free!
So that’s going to wrap this up for this special food healthy tea loaf! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
