Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken, broccoli & green beans in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken, broccoli & green beans in Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken, broccoli & green beans in Oyster Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, broccoli & green beans in oyster sauce using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, broccoli & green beans in Oyster Sauce:
- Prepare large chicken breast sliced into thin strips,
- Get tender stem broccoli,
- Take slim green beans,
- Make ready large handful beanspouts,
- Make ready spring onions, chopped finely,
- Prepare small green chillies, sliced, (seeds in or out, to taste),
- Get premium oyster sauce,
- Take light soy sauce,
- Take fish sauce,
- Take garlic granules,
- Make ready chicken stock cube,
- Prepare sugar or sugar replacement,
- Get salt,
- Make ready MSG (optional),
- Take cornflour mixed with 2tbsp cold water,
- Take cooking oil, such as vegetable or rapeseed,
- Take Boiled water, around 1/3rd kettle full
- Make ready To serve:
- Get Steamed rice, (75g dry weight per person)
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Steps to make Chicken, broccoli & green beans in Oyster Sauce:
- Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
- Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
- Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
- Serve up with some steamed white rice and enjoy. :)
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