Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Get skinless Chicken Breast Fillets *about 600g
  2. Prepare Salt
  3. Prepare thick Spring Onion *cut to 5cm
  4. Make ready small piece Ginger *thinly sliced
  5. Take Sake (Rice Wine)
  6. Make ready Water
  7. Take Sauce
  8. Take Toasted Sesame Seeds
  9. Take Sugar
  10. Prepare Soy Sauce
  11. Make ready Garlic *grated
  12. Prepare Sesame Oil
Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

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