Aubergine tomato sauce pasta - or you call it eggplant?
Aubergine tomato sauce pasta - or you call it eggplant?

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Bring to boil; reduce heat, cover and simmer for Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aubergine tomato sauce pasta - or you call it eggplant? is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:
  1. Make ready Aubergine
  2. Get tinned tomato
  3. Get garlic
  4. Prepare red chilli pepper
  5. Make ready spaghetti
  6. Make ready Plenty of extra virgin olive oil
  7. Take salt
  8. Get pepper
  9. Make ready Parmigiana reggiano
  10. Take Flat leaf parsley

Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high. TO PREPARE THE EGGPLANT/AUBERGINE: a medium eggplant/aubergine (chopped into small cubes that will cook easily) plus plenty of good quality olive oil to cook it in. crushed garlic and a pinch of crushed chilis to stir into the cooked eggplant.

Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:
  1. Slice aubergine into long and 1 cm thick.
  2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. Aubergine tomato sauce pasta - or you call it eggplant?1. Pour aubergine after the smell of garlic from the pan, and stir.
  3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
  4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
  5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

TO MAKE THE SAUCE: whole canned tomatoes, a. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in However, mashed potatoes, boiled potatoes or pasta are great as well. A green salad on the side. The eggplant stew in tomato sauce can also be served. Get perfect, even dice every time with this super-simple method. aubergine Parmigiana - Free download as PDF File (.pdf), Text File (.txt) or read online for free. aubergine Parmigiana.

So that’s going to wrap it up with this exceptional food aubergine tomato sauce pasta - or you call it eggplant? recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!