Butternut squash soup
Butternut squash soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butternut squash soup is something which I have loved my whole life. They are nice and they look wonderful.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Make ready good sized butternut squash
  2. Prepare medium sized onion
  3. Get garlic
  4. Make ready Olive oil
  5. Prepare Good pinch of chilli flakes
  6. Make ready boiling water
  7. Take single cream
  8. Take Vegetable stock cube
  9. Get Salt and pepper

This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Instructions to make Butternut squash soup:
  1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
  2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
  3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
  4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
  5. Serve with crust bread and enjoy!! 😊

Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. A soul-warming, flavorful soup that's perfect for fall and winter. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to.

So that is going to wrap this up with this special food butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!