Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, soup from dry yellow peas (polievka zo suchého hrachu). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ahojte. Ďalší utorok a s ním nový polievkový recept :). This Swedish dried pea soup is a healthy, low-calorie soup traditionally made from dried yellow peas and flavored with smoked pork and select herbs. Gazdovská hrachová polievka s vôňou majoránu a tymiánu.
Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Soup from dry yellow peas (polievka zo suchého hrachu) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Prepare dry yellow peas (1,5 pohára suchého žltého hrachu)
- Take medium potatoes (2 stredne veľké zemiaky)
- Take bay leaves (3 bobkové listy)
- Make ready spoons soft flour (2 lyžice hladkej múky)
- Take garlic (1 strúčik cesnaku)
- Make ready water (voda)
- Take paprika (sladká paprika)
- Take marjoram (majorán)
- Take salt (soľ)
- Make ready pepper (čierne korenie)
I love yellow pea soup from the can - never had I tried making a dried pea soup before. I've tried other cooks handy work at pea soup and couldn't finish the bowl. I did not have dried peas so I used frozen green peas. I added ham to it as I had left overs.
Instructions to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
- Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
- Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
- Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)
I pureed the mixture as it was to watery for me. Yellow pea soup is a French-Canadian comfort food staple originating from Quebec. It was originally prepared by French Canadian settlers who had to make use of basic ingredients they brought with them from Europe, such as dried peas and salt pork. Rinse peas and put in large heavy. with thyme and salt, if necessary. To complete the meal, serve with sharp cheese and crisp bread.
So that’s going to wrap this up for this exceptional food soup from dry yellow peas (polievka zo suchého hrachu) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
