Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken/tuna lemper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Tuna noodle casserole without the tuna.
Chicken/Tuna Lemper is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken/Tuna Lemper is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken/Tuna Lemper:
- Prepare Rice (I used rice cooker)
- Make ready Sticky/gloutinous ricer
- Prepare Thai rice (optional)
- Take coconut milk
- Take water
- Make ready himalayan salt
- Make ready chicken stock cube
- Prepare sugar (optional)
- Make ready pandan leaves (optional, it make it really fragrant)
- Get lemongrass (optional)
- Get Filling (you can make this a day before)
- Get breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Prepare coconut milk
- Get oil
- Prepare kafir lime leaves (dont use the stem)
- Prepare Foil or banana
- Get cling film
- Take Blends smooth
- Get red chillies
- Prepare thai red chillies (optional)
- Make ready shallots peeled
- Get garlics
- Make ready lemongrass - white bit
- Make ready tamarind pulp (1 tbsp dillute withw arm water)
- Get corriander powder
- Take chicken stock powder (knorr)
- Prepare Himalayan salt
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Instructions to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
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So that’s going to wrap it up with this exceptional food chicken/tuna lemper recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
