Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broad beans & potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broad Beans & Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Broad Beans & Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broad Beans & Potato Salad:
- Prepare Potatoes *about 500g, peeled and cut into small pieces
- Prepare Salt for cooking
- Prepare cupful flesh of Broad Beans *tough skin removed
- Prepare Salt & Pepper
- Prepare Ham *cut into small pieces
- Make ready Spring Onions *finely chopped
- Get Japanese Mayonnaise *alter the amount to suit your taste
- Prepare Sour Cream
- Prepare Whole Grain Mustard
Steps to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that is going to wrap this up with this exceptional food broad beans & potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
