Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod, chorizo & samphire supper. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cod, Chorizo & Samphire Supper is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cod, Chorizo & Samphire Supper is something that I have loved my whole life.
Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new You'll need to fry up some of the ingredients, including the onions and chorizo, first, but other than. Chorizo is wonderful paired with the delicate flavour of cod.
To get started with this particular recipe, we have to prepare a few components. You can have cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod, Chorizo & Samphire Supper:
- Get chorizo, skinned and sliced
- Take loin of cod, 150-200 g each
- Prepare red onion, in half-moon slices
- Make ready spring onions, sliced
- Prepare Mirin rice wine
- Take Juice of 1 small or 1/2 large lemon
- Get x 400 g tin flageolet or cannellini beans, drained but not rinsed
- Get courgette, sliced
- Prepare cherry tomatoes, halved
- Get Ground black pepper
- Get vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
- Take fresh coriander, chopped
- Prepare samphire, trimming off any rough stalks
- Make ready large knob unsalted butter
This wonderful combination of smoked Chorizo and fresh, flaky white cod is a great match for a summer lunch or dinner. This dish is really light and. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Steps to make Cod, Chorizo & Samphire Supper:
- Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
- Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
- Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
- Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
- Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
- Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!
Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! Once the pan is hot add the chorizo and fry until crisp. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty. Find this easy recipe & thousands more at Tesco Real Food today!
So that’s going to wrap it up for this special food cod, chorizo & samphire supper recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
